Anatolia Special Grill
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Anatolia Special Grill: A Turkish Mixed Grill Platter Made for Real Appetites Some meals are built for one hungry person. This one is built for the kind of hunger that shows up after a long day, and for the kind of table where ...
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Anatolia Special Grill
Delivered mostly within 1 hour
Free delivery for orders over S$100
Anatolia Special Grill: A Turkish Mixed Grill Platter Made for Real Appetites
Some meals are built for one hungry person. This one is built for the kind of hunger that shows up after a long day, and for the kind of table where everyone wants a little of everything. The Anatolia Special Grill is our charcoal grill spread across a single platter: shish chicken, lamb shish, Adana chicken, and lamb kebab, plated over butter rice with a fresh vegetable salad on the side.
It is one of our best-sellers for a simple reason. You don't have to choose. Instead of ordering one kebab and wondering about the rest, you get four of our grills in one go.
Why You'll Love It
- Four grills, zero compromise. Chicken and lamb, shish and Adana, all on one plate.
- Charcoal-cooked, not pan-fried. Real smoke, real char, the way Turkish grills are meant to taste.
- 100% halal. Prepared with care, the same standard across our whole menu.
- Scales with your table. One size for a solo feast, larger sizes up to 10 people for the group.
- Fast. Pickup is usually ready in about an hour, and delivery mostly lands within the hour too.
Taste and Flavor Profile
Here is the thing about a good mixed grill: the contrast is the point. The shish chicken comes out juicy and lightly smoky. The lamb shish is deeper and richer, with that unmistakable charcoal edge. Adana chicken brings gentle heat and spice through minced, hand-seasoned meat. The lamb kebab rounds it out with a savory, full-bodied bite. Underneath it all, the butter rice soaks up the juices, and the salad cuts through the richness with something cool and crisp.
Ingredients
- Shish chicken – marinated and charcoal-grilled
- Lamb shish – tender, savory cuts
- Adana chicken – minced chicken seasoned with traditional spices
- Lamb kebab – succulent and full of flavor
- Butter rice – fluffy and aromatic
- Vegetable salad – fresh and crisp
Preparation Method
Every skewer is marinated first, then cooked over charcoal to order. That live-fire method is what gives the meat its color and its smoke. We don't rush it and we don't fry it. The rice is finished with butter so it stays light, and the salad is assembled fresh so it never sits and wilts.
Serving Suggestions
Eat it hot, straight from the grill. Use the butter rice as your base and let the salad reset your palate between the chicken and the lamb. Add a side of fresh bread or hummus if you want to turn one platter into a proper spread.
Perfect For
- A solo dinner when you want everything, not one thing
- A shared table with family or friends
- A quick, filling lunch near Bugis or Arab Street
- Anyone hunting for halal Turkish food in Singapore without the guesswork
Health Benefits
This is grilled, not battered or deep-fried, so the cooking method keeps it cleaner than most takeaway. The platter is built around lean, protein-rich grilled meats, with vegetables on the side. A filling meal that leans on real ingredients rather than heavy coatings.
Customization Options
Pick your size from 1 to 10 Pax, so the platter matches your table. Allergies matter to us: this dish is prepared in a kitchen that handles nuts, dairy, and gluten, so let us know before you order and we will guide you to the safest choice.
Portion Information
The base platter (For 1 Pax) is a genuine single-person feast: four grills plus rice and salad. Larger sizes multiply the portions for groups, all the way up to a 10-person spread for parties, family dinners, and office lunches.
Why Order From Us
We sit on Arab Street, steps from Sultan Mosque and a short walk from Bugis and Haji Lane. This is authentic Turkish cooking made by people who do it every day. Pickup is usually ready in about an hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Explore the rest of our Turkish grills if you want to build a bigger feast.
Frequently Asked Questions
Is the Anatolia Special Grill halal?
Yes. The platter is 100% halal, prepared to the same halal standard as everything else on our menu.
What's actually on the platter?
Shish chicken, lamb shish, Adana chicken, and lamb kebab, served over butter rice with a fresh vegetable salad.
How many people does it feed?
The base size serves one generously. You can size up to 10 Pax for groups and shared meals.
How much does it cost?
The For 1 Pax platter starts at S$43.90. Larger sizes are priced per group size at checkout.
Can I get it delivered in Singapore?
Yes. Delivery mostly arrives within the hour, and orders over S$100 qualify for free delivery.
Can I pick it up instead?
Yes. Pickup at our 58 Arab Street shop is usually ready in about an hour.
Is it spicy?
The Adana chicken has a gentle, traditional spice. The rest of the platter is savory and smoky rather than hot.
Does it contain allergens?
It is prepared in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergies before ordering.
Is this good for sharing?
Absolutely. Everyone gets a taste of every grill, which is exactly why it is so popular.
Where are you located?
58 Arab Street, Singapore, near Sultan Mosque and Bugis.
Order Your Anatolia Special Grill Today
Hungry now? Add the Anatolia Special Grill to your cart, choose your size, and have four charcoal-grilled favorites on your table within the hour. Pickup or delivery, one platter, no compromises.
