Turkish Bread and Za'atar in Singapore Freshly Baked at Anatolia

Bread is not an afterthought at Anatolia. In Turkish and Middle Eastern cooking, it is how you eat torn, dipped, wrapped, passed around the table. Every bread on our menu is baked fresh in our Arab Street kitchen, using traditional recipes. Whether you are looking for za'atar bread near you, a proper Turkish flatbread in Singapore, or just something warm to go with your mezze, this is where you find it.

Our Breads Baked Fresh Daily

Turkish Ekmek Bread

The classic Turkish Ekmek bread. Soft inside, lightly crisp outside. Baked fresh and served warm the right way to start any meal at Anatolia.

Lavash Bread

A thin, flexible Turkish Lavash bread. Works as a wrap, a scoop or just torn straight from the basket. One of the most versatile breads in Turkish cuisine.

Za'atar Bread

Traditional Middle Eastern bread topped with a za'atar and olive oil blend. Earthy, herby and genuinely addictive. A regular order for guests who try it once.

Cheese Za'atar Bread

Cheese Za'atar bread taken one step further topped with cheese and baked until melted. Works as a starter or a light meal on its own.

Mini Za'atar Bread

Smaller portions of the  Mini za'atar bread. Good for sharing, good as a side, good for anyone who wants to try it without committing to a full portion.

What Makes Turkish and Za'atar Bread Different

Most people searching for flatbread in Singapore end up with generic options. Turkish and Middle Eastern breads are a different thing entirely. Ekmek has a distinct chew and crust. Lavash is paper-thin and pliable. Za'atar bread carries a herb and spice mix that has been used in Middle Eastern kitchens for centuries.

At Anatolia, these are not frozen or pre-packaged. They come out of the kitchen fresh, the way they are supposed to.

Order Bread Online or Dine In at Arab Street

All breads are available for dine-in at our Arab Street restaurant and for delivery across Singapore. If you are looking for fresh za'atar bread near you or want to order Turkish flatbread online, you can do it directly through the website or via WhatsApp.

Open daily from 11am to 11pm. No minimum order required on bread items when ordering as part of a meal.

Frequently Asked Questions

Where can I buy za'atar bread in Singapore?

Anatolia Restaurant at 58 Arab Street, Singapore 199755, serves fresh za'atar bread daily for dine-in and delivery. We are one of the few places in Singapore where za'atar bread is made fresh in-house rather than bought pre-made.

Is there a halal bakery or bread shop near me in Singapore serving Turkish bread?

Anatolia is not a standalone bakery shop, but our bread menu covers Turkish ekmek, lavash, za'atar bread and cheese za'atar bread all halal and baked fresh daily. Located at Arab Street, 2 minutes from Bugis MRT.

Can I order Turkish flatbread for delivery in Singapore?

Yes. All breads on the menu are available for delivery. Order through the website or message us on WhatsApp at +65 8227 7270.

What is za'atar bread?

Za'atar bread is a Middle Eastern flatbread topped with za'atar a blend of dried thyme, oregano, sesame seeds, sumac and olive oil. It is common across Turkey, Lebanon and the wider Middle East. At Anatolia, we bake it fresh daily and also offer a cheese za'atar version.

What is the difference between lavash and ekmek?

Ekmek is a traditional Turkish loaf bread soft and slightly chewy, similar in texture to a soft white bread but with more structure. Lavash is a thin flatbread, much lighter and more flexible. Both are common on Turkish tables and both are available at Anatolia.

Is the bread at Anatolia halal?

Yes. Everything on the menu at Anatolia is halal, including all breads. We serve Singapore's Muslim community and all guests looking for halal food on Arab Street.

Where is Anatolia Restaurant located?

58 Arab Street, Singapore 199755. Two minutes walk from Bugis MRT, Exit B. Open daily 10am to 12am.