Beef Shish
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Beef Shish Kebab in Singapore: Smoky, Tender, Halal Beef Shish at Anatolia is marinated cubes of beef, skewered and grilled until smoky on the outside and tender inside. It comes with basmati rice or warm pita, fresh vegetables...
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Beef Shish
Delivered mostly within 1 hour
Free delivery for orders over S$100
Beef Shish Kebab in Singapore: Smoky, Tender, Halal
Beef Shish at Anatolia is marinated cubes of beef, skewered and grilled until smoky on the outside and tender inside. It comes with basmati rice or warm pita, fresh vegetables, and tahini on the side. It's 100% halal, priced at S$34.90, and you can collect it on Arab Street or get it delivered across Singapore, usually within the hour.
Beef shish is the one for people who want their kebab to bite back a little. Where chicken is light and lamb is rich, beef sits in the middle: meaty, satisfying, with a deep savoury flavour that takes well to the grill. Cube it, marinate it, char it over fire, and you get something with real chew and real smoke. That's the whole idea here.
Why Order the Beef Shish
- Cubes of beef, marinated before they hit the grill, so the flavour goes in deep.
- Grilled over fire for a smoky crust and a tender middle.
- Meatier and chewier than chicken, leaner than lamb, a solid middle ground.
- Comes with basmati rice or pita, plus vegetables and tahini.
- 100% halal.
Taste and Texture
Beef rewards a good marinade and a hot grill. Ours comes off the skewer with a charred, smoky exterior and a juicy centre, the kind of bite that actually tastes of beef rather than just sauce. The tahini adds a creamy, nutty note that works against the char. Wrap it in pita and you get soft bread soaking up the juices. It's simple, but it's the sort of plate that fills you up properly.
What's In It
- Marinated beef cubes
- Basmati rice (optional) or soft pita bread
- Fresh Mediterranean vegetables
- Creamy tahini sauce
How It's Made
The beef is cut into cubes, marinated, then threaded onto skewers and grilled to order. The fire does the work: a smoky char on the outside while the inside stays tender. Beef can toughen if it's pushed too far, so the skill is pulling it at the right moment. We cook it fresh, not in advance.
How to Eat It
Eat it hot. Build a plate with rice and vegetables, or wrap the beef in pita with a spoon of tahini. Add a fresh salad like ezme or fattoush, some warm bread, and a cool ayran from our drinks to round it out. Meat-lovers, this is your order.
Who It's For
- Anyone who wants a kebab with real chew and bite
- Meat-lovers after something heartier than chicken
- A filling halal lunch or dinner near Bugis or Arab Street
- People who like building their own plate or wrap
A Note on Nutrition
This is grilled beef, not fried, served with vegetables and your choice of rice or pita. Beef is a satisfying, protein-rich option. Go pita-light or skip the rice if you want to keep it leaner.
Make It Yours
Choose rice or pita, ask for extra tahini, or order it next to the Chicken Shish so the table gets both. One thing to flag plainly: this dish contains gluten and is prepared in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergies before you order.
Why Order From Anatolia
We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane, grilling Turkish and Lebanese food the traditional way. Call us on +65 8227 7270 to order or ask a question. Pickup is usually ready in about an hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Want all three meats on the table? Pair this with the Chicken Shish and Adana Lamb, or go straight for the Anatolia Special Grill.
Frequently Asked Questions
Is the Beef Shish halal?
Yes. It's prepared with 100% halal ingredients, the same standard as the rest of our menu.
What is beef shish kebab?
It's marinated cubes of beef threaded onto skewers and grilled. "Shish" means the skewer, so beef shish is the beef version of the classic grilled kebab.
What does it come with?
Basmati rice or soft pita, fresh vegetables, and tahini sauce.
How much is it?
S$34.90 per order.
Is it spicy?
No. It's savoury and smoky rather than hot. Ask for chilli on the side if you want heat.
How is it different from the Chicken Shish?
Same skewer-and-grill method. Beef is meatier with more chew, chicken is lighter and leaner.
Can I get it delivered in Singapore?
Yes. Delivery mostly arrives within the hour, and orders over S$100 get free delivery.
Can I pick it up instead?
Yes. Collection at our 58 Arab Street shop is usually ready in about an hour.
Does it contain allergens?
It contains gluten and is prepared in a kitchen that handles nuts, dairy, and gluten. Flag any allergies before ordering.
What pairs well with it?
A fresh salad, warm bread, and a cool ayran. For a bigger table, add the Chicken Shish, the Adana Lamb, or the Anatolia Special Grill.
Order Your Beef Shish
Pick rice or pita, add it to your cart, and have a smoky, charcoal-grilled plate of beef on your table within the hour. Collection on Arab Street or delivery across Singapore. Call +65 8227 7270, order online, or book a table.
