Falafel
Falafel
Delivered mostly within 1 hour
Free delivery for orders over S$100
Falafel in Singapore: Crispy Chickpea Patties, Halal
Falafel is ground chickpeas or fava beans, mixed with fresh herbs and spices, shaped into patties and fried until crisp. At Anatolia it's S$18.90, served with tahini sauce, and it's 100% halal. Collect it on Arab Street or get it delivered across Singapore, usually within the hour.
Good falafel comes down to one thing: crisp outside, soft and green inside. Too many places serve it dense and dry, more bean paste than patty. Ours is fried to order, not sitting under a heat lamp, so what reaches your table still has the crunch it's supposed to have.
What Makes Our Falafel Worth Ordering
- Fried to order, so the outside stays crisp instead of going soft under a warmer.
- Fresh herbs run through the mix, giving it that green colour and flavour inside.
- Served with tahini sauce, ready to dip.
- 100% halal, same standard as everything on our menu.
- Pickup is usually ready within the hour, and delivery mostly lands within the hour too.
Is Falafel Vegetarian
Yes. Falafel is made from chickpeas or fava beans, herbs, and spices, no meat involved. Ours is a solid vegetarian and vegan option, though it's prepared in a kitchen that also handles nuts, dairy, and gluten, so flag any allergies before ordering if cross-contact is a concern.
Taste and Texture
Crisp and slightly craggy on the outside, soft and herby on the inside. The chickpea base carries an earthy flavour, lifted by fresh herbs and warm spices. Tahini on the side adds a nutty richness that balances the crunch.
What's In It
- Ground chickpeas or fava beans
- Fresh herbs
- Spices
- Virgin olive oil
- Tahini sauce on the side
How We Make It
Chickpeas or fava beans are ground with fresh herbs and spices, shaped into patties, and fried to order. We don't publish our full falafel recipe here, but the short version is fresh mix, hot oil, no shortcuts. That's what keeps the outside crisp instead of soggy.
How to Eat It
Wrap it in pita, pile it on top of a salad, or eat it straight with tahini for dipping. It works well alongside hummus or a fresh salad if you want to build out a full plate.
Who It's For
- Vegetarians and vegans looking for a filling, protein-rich main or side
- Anyone who wants Middle Eastern street food done properly, crisp and fresh
- A halal option for sharing near Bugis or Arab Street
- Falafel fans searching for falafel near them who want it made to order, not reheated
A Note on Nutrition
Falafel is plant-based and carries decent protein and fibre from the chickpeas. It is fried, so it's not a low-fat option, but it's a reasonable choice if you're looking for a vegetarian main with substance rather than a light side.
Make It Yours
Order it as a snack in pita, a topper for a salad, or a side to a bigger spread. One thing to flag plainly: this is made in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergies before you order and we'll guide you to a safe choice.
Why Order From Anatolia
We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane. This is Turkish and Middle Eastern cooking made fresh daily, not shipped in from a central kitchen. Pickup is usually ready within the hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Browse our full vegan and vegetarian menu or head back to the Anatolia homepage to see everything on offer.
Order Your Falafel
Add it to your cart and have a fresh batch on your table within the hour. Collection on Arab Street or delivery across Singapore.
