Lamb chops served with rice and ezme sauce at Anatolia Restaurant Singapore
Grilled Turkish lamb chop plate with vegetables at Anatolia Restaurant Singapore
Lamb chops served with rice and ezme sauce at Anatolia Restaurant Singapore
Grilled Turkish lamb chop plate with vegetables at Anatolia Restaurant Singapore
Lamb chops served with rice and ezme sauce at Anatolia Restaurant Singapore
Grilled Turkish lamb chop plate with vegetables at Anatolia Restaurant Singapore
Lamb chops served with rice and ezme sauce at Anatolia Restaurant Singapore
Grilled Turkish lamb chop plate with vegetables at Anatolia Restaurant Singapore

Lamb Chop

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Regular price
$44.90
Unit price
per

Halal Lamb Chops in Singapore: Grilled, Marinated, Tender Our Lamb Chops are premium cuts marinated with herbs, garlic, and olive oil, then grilled until juicy with a proper char on the outside. They're 100% halal, served with ...

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Pickup available at Shop location. Usually ready in 1 hour
Lamb chops served with rice and ezme sauce at Anatolia Restaurant Singapore

Lamb Chop

Regular price
$44.90
Unit price
per

Shop location

Pickup available, usually ready in 1 hour

  • Address: 58 Arab Street
  • City: Singapore
  • Country/region: Singapore
  • Phone: +6591696520

Delivered mostly within 1 hour

Free delivery for orders over S$100

Product description Shipping & return
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Halal Lamb Chops in Singapore: Grilled, Marinated, Tender

Our Lamb Chops are premium cuts marinated with herbs, garlic, and olive oil, then grilled until juicy with a proper char on the outside. They're 100% halal, served with rice and ezme, and priced at S$44.90. Collect them on Arab Street or get them delivered across Singapore, usually within the hour.

Lamb chops are where a kitchen has nowhere to hide. There's no mince to hold things together and no sauce to cover a mistake. It's just the cut, the marinade, and the fire. Get the timing right and you get tender, juicy meat with a charred edge and a clean bone to hold. Get it wrong and it's tough. Ours are built around getting that timing right.

Why the Lamb Chops Are Worth It

  • Premium cuts, not offcuts, so you taste the lamb itself.
  • A herb, garlic, and olive oil marinade that seasons without masking.
  • Grilled over fire for the charred edge and smoky finish.
  • Served with rice and ezme, so it's a full plate, not just protein.
  • 100% halal.

Taste and Texture

Good lamb chops give you contrast in every bite. The outside is charred and savoury, the inside stays juicy and pink if you like it that way. The marinade leans on fresh herbs and garlic, which lifts the natural richness of the lamb instead of fighting it. The ezme on the side brings a little acidity that cuts through the fat. It's a grown-up plate of food.

What's In It

  • Tender lamb cuts
  • Fresh herbs and spices
  • Garlic, in the marinade
  • Olive oil

How It's Made

The chops are marinated first so the herbs and garlic have time to work into the meat, then grilled to order. The aim is a charred crust over a juicy centre, which means watching them closely. Lamb chops go from perfect to overdone fast, so this is a cook-to-order dish, not something that sits waiting under a lamp.

How to Eat It

Eat them hot, straight off the grill, with the rice and ezme. Want to round it out? Add a fresh salad like fattoush, some warm bread to mop up the juices, and a cool ayran from our drinks. Use your hands for the bone. That's allowed.

Who It's For

  • Lamb lovers who want the proper cut, not minced
  • A special-occasion or treat-yourself order
  • Anyone after a premium halal main near Bugis or Arab Street
  • Tables that want a step up from the usual kebab

A Note on Nutrition

This is grilled, not fried, and built on protein-rich lamb. It's a richer cut than a kebab, so it's a heartier, more indulgent plate. Pair it with salad and go easy on the rice if you want to keep it balanced.

Make It Yours

Order it with extra ezme, swap the rice for a salad, or add it to an Anatolia Special Grill spread for a bigger table. One thing to flag plainly: this dish is prepared in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergies before you order.

Why Order From Anatolia

We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane, grilling Turkish and Lebanese food the traditional way. Call us on +65 8227 7270 to order or ask a question. Pickup is usually ready in about an hour, delivery mostly arrives within the hour, and orders over S$100 ship free. If you love lamb, pair this with our Adana Lamb or Izgara Lamb.

Frequently Asked Questions

Are the lamb chops halal?

Yes. They're prepared with 100% halal ingredients, the same standard as the rest of our menu.

How are they cooked?

Marinated with herbs and garlic, then grilled to order for a charred crust and a juicy centre.

What do they come with?

Rice and ezme, so it's a complete plate.

How much is it?

S$44.90 per order.

Can I ask for them well done?

Yes. Let us know how you'd like them cooked when you order.

Can I get them delivered in Singapore?

Yes. Delivery mostly arrives within the hour, and orders over S$100 get free delivery.

Can I pick them up instead?

Yes. Collection at our 58 Arab Street shop is usually ready in about an hour.

Does it contain allergens?

It's prepared in a kitchen that handles nuts, dairy, and gluten. Flag any allergies before ordering.

What pairs well with lamb chops?

Ezme, a fresh salad, warm bread, and a cool ayran. For a bigger table, add the Adana Lamb or the Anatolia Special Grill.

How are these different from the Adana Lamb?

The lamb chops are premium bone-in cuts grilled whole. The Adana is minced lamb, spiced and hand-pressed onto a skewer. Different texture, different occasion.

Order Your Lamb Chops

Add them to your cart, choose pickup or delivery, and have a hot, charred plate of lamb chops in front of you within the hour. Collection on Arab Street or delivery across Singapore. Call +65 8227 7270, order online, or book a table.

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