Mandi Lamb for 2 Pax
Mandi Lamb for 2 Pax
Delivered mostly within 1 hour
Free delivery for orders over S$100
Lamb Mandi for 2 in Singapore: Slow-Cooked Arabian Feast
Lamb Mandi for 2 at Anatolia is tender, slow-cooked lamb served over fragrant rice cooked in Arabian spices, garlic, onion, and fresh lemon. Mandi is a traditional Arabian rice-and-meat feast, and this one is built for two to share. It's halal, costs S$68.90, and you can collect it on Arab Street or get it delivered across Singapore, usually within the hour.
Mandi is one of the great sharing dishes of the Arab world. It started in Yemen, in the Hadhramaut region, and spread across the Gulf because it does something special: the lamb is slow-cooked until it falls apart, and the rice is cooked in all that flavour. No sharp spice, no heavy sauce, just deep, aromatic, fall-off-the-bone comfort. Our version is built for two, which is exactly how mandi is meant to be eaten, together, from one generous platter.
Why Order the Lamb Mandi
- Lamb slow-cooked until it's properly tender, not rushed.
- Fragrant rice cooked with Arabian spices, so the flavour is in every grain.
- A traditional Arabian feast, portioned for two to share.
- Aromatic rather than fiery, so it suits most palates.
- Halal, and a genuine centrepiece for a shared meal.
Taste and Flavor Profile
Mandi is all about depth without heat. The Arabian spice blend is warm and aromatic, closer to fragrant than spicy, and it soaks into the rice as it cooks. The lamb turns soft and rich from the slow cooking, and a squeeze of fresh lemon brightens the whole platter. Garlic and onion build the savoury base. It's the kind of food that makes a table go quiet for a minute.
Ingredients
- Tender lamb, slow-cooked
- Fragrant rice
- A blend of Arabian spices
- Garlic
- Onion
- Fresh lemon
Preparation Method
The lamb is slow-cooked until it gives way easily, which is the whole point of mandi and the part you can't rush. The rice is cooked with the Arabian spice blend so it carries the flavour rather than sitting plain underneath. Onion, garlic, and lemon round it out. Done properly, the meat and rice taste like they belong to each other, because they're cooked to go together.
Serving Suggestions
Serve it in the middle and share straight from the platter, the traditional way. It's a full meal on its own, but a little ezme or a fresh salad adds a bright, tangy contrast, and warm bread never hurts. A cool ayran from our drinks is the classic pairing.
Perfect For
- Two people who want to share something special
- A date night or a proper catch-up over dinner
- Anyone craving authentic Arabian food near Bugis or Arab Street
- Lamb lovers who want it slow-cooked, not grilled
Portion Information
This is a feast for two. One generous platter of lamb and spiced rice, meant to be shared between two people rather than plated separately. If your table is bigger, our Testi Kebab for 2 and the special sets scale things up.
A Note on Nutrition
Mandi is a hearty, rice-based dish, so it's a fuller, more indulgent meal than a light grill. It's built on real ingredients, lamb, rice, and spices, with no deep frying. Add a fresh salad if you want to balance the plate.
Why Order From Anatolia
We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane, cooking Turkish, Lebanese, and Arabian food the traditional way. Call us on +65 8227 7270 to order or ask a question. Pickup is usually ready in about an hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Want more from the Arabian side of the menu? Browse our Middle Eastern dishes.
Frequently Asked Questions
Is the Lamb Mandi halal?
Yes. It's prepared to halal standards, the same as the rest of our menu.
What is mandi?
Mandi is a traditional Arabian dish that started in Yemen. It pairs slow-cooked meat with fragrant spiced rice, cooked so the meat turns tender and the rice carries the flavour.
How many people does it serve?
It's built for two to share.
What does it come with?
Slow-cooked lamb over Arabian spiced rice, with garlic, onion, and fresh lemon. Add sides of your choice.
How much is it?
S$68.90 for two.
Is it spicy?
No. Mandi is aromatic and warm rather than hot. The spices are fragrant, not fiery.
How is mandi different from biryani?
Biryani is more heavily spiced and layered. Mandi is subtler: the meat is slow-cooked until it's very tender, and the rice takes its flavour from the meat and a gentler spice blend.
Can I get it delivered or pick it up?
Both. Delivery mostly arrives within the hour, orders over S$100 ship free, and pickup at 58 Arab Street is usually ready in about an hour.
Does it contain allergens?
It contains meat and is produced in a facility that handles nuts, dairy, and gluten. Flag any allergies before ordering.
What pairs well with it?
Ezme or a fresh salad for contrast, warm bread, and a cool ayran.
Order Your Lamb Mandi for 2
Add it to your cart, gather your dining partner, and share a platter of slow-cooked lamb and fragrant rice within the hour. Collection on Arab Street or delivery across Singapore. Call +65 8227 7270, order online, or book a table.
