Anatolia Turkish Restaurant
Tagine Lamb Shank
Tagine Lamb Shank
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Embark on a culinary journey to North Africa with our Tagine Lamb Shank. This authentic dish celebrates the traditional cooking method of slow simmering in a clay tagine pot, resulting in a lamb shank that is exceptionally tender and infused with aromatic spices. The marination process enhances the lamb's natural flavors, creating a dish that is both rich and savory. Served with a selection of complementary sides, this Tagine Lamb Shank is a feast for the senses.
Ingredients with Emojis:
🐑 Marinated Lamb Shank
🌶 Aromatic Spices
🍅 Fresh Tomatoes
🧅 Onions
🥕 Carrots
🌿 Fresh Herbs
Allergen Information:
Contains lamb. Prepared in a kitchen that handles nuts, dairy, and gluten.
Halal Certification:
Our Tagine Lamb Shank is prepared in strict adherence to Islamic dietary laws, ensuring a halal dining experience.
Serving Suggestion:
Enjoy this dish with a side of couscous or flatbread to soak up the delicious sauce, and a side of grilled vegetables for a balanced meal.
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