Baba Ghannoug with creamy roasted eggplant, tahini, and a hint of garlic, served at Anatolia Turkish Restaurant Singapore
Baba Ghannoug with creamy roasted eggplant, tahini, and a hint of garlic, served at Anatolia Turkish Restaurant Singapore
Baba Ghannoug with creamy roasted eggplant, tahini, and a hint of garlic, served at Anatolia Turkish Restaurant Singapore
Baba Ghannoug with creamy roasted eggplant, tahini, and a hint of garlic, served at Anatolia Turkish Restaurant Singapore

Baba Ghanoush

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Regular price
$16.90
Unit price
per

Dive into the delightful world of Baba Ghanoush, a luscious Middle Eastern classic. Our Baba Ghanoush is crafted from fire-roasted eggplants blended with tahini, garlic, fresh lemon juice and a drizzle of olive oil to create a ...

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Baba Ghannoug with creamy roasted eggplant, tahini, and a hint of garlic, served at Anatolia Turkish Restaurant Singapore

Baba Ghanoush

Regular price
$16.90
Unit price
per

Delivered mostly within 1 hour

Free delivery for orders over S$100

Product description Shipping & return
+

Dive into the delightful world of Baba Ghanoush, a luscious Middle Eastern classic. Our Baba Ghanoush is crafted from fire-roasted eggplants blended with tahini, garlic, fresh lemon juice and a drizzle of olive oil to create a velvety, smoky sensation.

Why You’ll Love Our Baba Ghanoush

  • Authentic Turkish–Middle Eastern recipe
  • Creamy, smoky and perfectly balanced
  • Prepared fresh; great for sharing
  • Pickup available at our shop location

Ingredients

  • 🍆 Roasted eggplants
  • 🌰 Tahini (sesame)
  • 🧄 Garlic
  • 🍋 Lemon juice
  • 🫒 Olive oil
  • Sea salt, Mediterranean spices

Serving Suggestion

Enjoy Baba Ghanoush as a sumptuous dip with warm pita, or pair it with kebabs, mixed grills, salads or mezze platters. Best served at room temperature.

Halal Certification

Our Baba Ghanoush is 100% Halal, sourced and prepared in accordance with Halal practices.

Allergen Information

Contains sesame (tahini). Made in a kitchen that handles nuts, dairy and gluten.

Storage

Refrigerate and consume within 24–48 hours. Stir before serving; add a splash of olive oil if desired.

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