Adana Chicken Kebab
Adana Chicken Kebab
Delivered mostly within 1 hour
Free delivery for orders over S$100
Adana Chicken Kebab in Singapore: Minced, Spiced, Charcoal-Grilled
Adana Chicken Kebab at Anatolia is fresh chicken minced in-house, seasoned with Turkish spices and sea salt, hand-skewered and grilled over charcoal. It's served with aromatic rice and fresh vegetables, it's 100% halal, and it costs S$33.90. Collect it on Arab Street or get it delivered across Singapore, usually within the hour.
If the lamb Adana is the bold one, this is its lighter sibling. Same hand-pressed, charcoal-grilled technique, but built on chicken minced fresh in the kitchen rather than lamb. You get the smoke and the spice without the heaviness, which is exactly why it's such an easy order for a mixed table or a family dinner.
Why People Order the Adana Chicken
- The chicken is minced in-house, so the texture is clean and even instead of rubbery.
- It's grilled over real charcoal, which is where the smoke and the lightly caramelised edges come from.
- It's lighter than the lamb Adana, so it suits people who want flavour without the richness.
- It comes with aromatic rice and crisp vegetables, a full plate on its own.
- It travels well, so it holds its texture on the delivery ride.
- It's 100% halal.
Taste and Texture
Minced chicken can go one of two ways: dry and bouncy, or soft and juicy. The difference is in the mincing, the seasoning, and not overcooking it. Ours is seasoned with Turkish spices and a touch of sea salt, then grilled until the outside catches a little colour and the inside stays tender. The spice is warm and savoury rather than sharp. It carries the chicken instead of burying it.
What's In It
- Chicken, minced fresh in-house
- Traditional Turkish spices and sea salt
- Aromatic rice
- Crisp, fresh vegetables
How It's Made
We mince the chicken in the kitchen, season it, then hand-skewer each portion so it cooks evenly. It goes over charcoal to order. The edges catch a light caramelisation, the centre stays juicy, and we rest it briefly before plating so it keeps its moisture. Small steps, but they're the difference between a kebab you remember and one you don't.
How to Eat It
Eat it hot with the rice and vegetables. To turn it into a proper spread, add ezme or a fresh salad, some warm bread or lavash, and a cool ayran from our drinks. It's a naturally family-friendly dish, easy to share and easy to like.
Who It's For
- Anyone who finds lamb too heavy but still wants a proper Turkish kebab
- Family dinners and shared tables
- A reliable halal lunch or dinner near Bugis or Arab Street
- Delivery orders, since it holds up well on the way
A Note on Nutrition
This is grilled chicken, not fried, and lighter than the lamb version. You're getting a protein-led plate with vegetables on the side.
Make It Yours
Pair it with extra rice, add a salad, or order it next to the Adana Lamb so the table gets both chicken and lamb. One thing to flag plainly: this dish is made in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergies before you order.
Why Order From Anatolia
We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane. This is Turkish and Lebanese food cooked the traditional way, charcoal and all. Call us on +65 8227 7270 to order or ask a question. Pickup is usually ready in about an hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Want a bigger spread? Pair this with our Chicken Shish or the Anatolia Special Grill.
Frequently Asked Questions
Is the Adana Chicken Kebab halal?
Yes. It's prepared with 100% halal ingredients, the same standard as the rest of our menu.
What is Adana chicken kebab?
It's a Turkish kebab of minced chicken seasoned with spices, hand-skewered and grilled. It's the lighter, chicken version of the classic Adana, which is traditionally made with lamb.
Is it spicy?
The seasoning is warm and savoury rather than hot. Ask about the current heat level when you order if you want to be sure.
How is it different from the Adana Lamb?
Same hand-pressed, charcoal-grilled method. The chicken is lighter and milder, the lamb is richer and deeper.
What does it come with?
Aromatic rice and fresh vegetables, so it's a complete main course.
How much is it?
S$33.90 per order.
Can I get it delivered in Singapore?
Yes. It travels well, delivery mostly arrives within the hour, and orders over S$100 get free delivery.
Can I pick it up instead?
Yes. Collection at our 58 Arab Street shop is usually ready in about an hour.
Does it contain allergens?
It's made in a kitchen that handles nuts, dairy, and gluten. Flag any allergies before ordering.
What pairs well with it?
Ezme or a fresh salad, warm bread or lavash, and a cool ayran. For a bigger table, add the Adana Lamb or the Anatolia Special Grill.
Order Your Adana Chicken Kebab
Add it to your cart, choose pickup or delivery, and have a hot, charcoal-grilled plate in front of you within the hour. Collection on Arab Street or delivery across Singapore. Call +65 8227 7270, order online, or book a table.
