Anatolia Restaurant SG
Ali Nazik
Ali Nazik
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Experience the rich and comforting taste of Ali Nazik, a beloved Turkish dish that combines smoky roasted eggplant with smooth, creamy yogurt. This flavourful base is topped with tender, perfectly grilled meat and finished with a drizzle of premium olive oil. Each spoonful of Ali Nazik delivers a warm blend of smoky, creamy, and savoury notes β a true harmony of texture and flavour. Whether youβre discovering Turkish cuisine for the first time or craving authentic comfort food in Singapore, Ali Nazik is an unforgettable choice.
π― 100% Authentic Turkish Cuisine
π Pickup Available at Shop Location
Halal Certification:
All our dishes, including the Ali Nazik, adhere strictly to Halal culinary practices, ensuring the highest standard of quality and integrity.
Ingredients:
- π Smoky Roasted Eggplant (Aubergine): Providing a rich and flavorful base
- π¦ Creamy Yogurt: Balancing the smokiness with its smooth texture
- π₯© Tender Grilled Meat: Perfectly cooked for a juicy addition
- π« Drizzle of Olive Oil: Enhancing flavours and adding a silky finish
Serving Suggestion:
Ali Nazik is best enjoyed as a main course, paired with a side of warm, freshly baked bread or fluffy rice to soak up all the delicious juices.
Allergen Information:
Please be aware this product is made in a kitchen that handles nuts, dairy, and gluten. Do inform us of any allergies or dietary restrictions you may have.
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