Falafel served with hummus and dip at Anatolia Restaurant Singapore
Crispy falafel plate with creamy hummus at Anatolia Restaurant Singapore
Falafel served with hummus and dip at Anatolia Restaurant Singapore
Crispy falafel plate with creamy hummus at Anatolia Restaurant Singapore
Falafel served with hummus and dip at Anatolia Restaurant Singapore
Crispy falafel plate with creamy hummus at Anatolia Restaurant Singapore
Falafel served with hummus and dip at Anatolia Restaurant Singapore
Crispy falafel plate with creamy hummus at Anatolia Restaurant Singapore

Falafel

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Regular price
$18.90
Unit price
per

Indulge in the authentic taste of the Middle East with our Falafel, perfectly seasoned and deep-fried patties made from ground chickpeas or fava beans. Enjoy the crispy exterior and flavorful interior of this beloved street foo...

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Pickup available at Shop location. Usually ready in 1 hour
Falafel served with hummus and dip at Anatolia Restaurant Singapore

Falafel

Regular price
$18.90
Unit price
per

Shop location

Pickup available, usually ready in 1 hour

  • Address: 58 Arab Street
  • City: Singapore
  • Country/region: Singapore
  • Phone: +6591696520

Delivered mostly within 1 hour

Free delivery for orders over S$100

Product description Shipping & return
+

Indulge in the authentic taste of the Middle East with our Falafel, perfectly seasoned and deep-fried patties made from ground chickpeas or fava beans. Enjoy the crispy exterior and flavorful interior of this beloved street food, best served in pita bread or atop fresh salads, complemented by a drizzle of tahini sauce.

     💯 100% Authentic Turkish Food

      📌 Pickup Available at Shop Location

Ingredients:

     🫘Ground Chickpeas or Fava Beans

     🌿Fresh Herbsr

     🧅Tahini Sauce

     🧅Spices

     🫒Virgin Olive Oil


Halal Certification:

100% Halal ingredients and preparation.

Serving Suggestion:

Savor as a snack wrapped in pita, as a salad topper, or simply dip in tahini sauce.

Allergen Information:

Please note that this product is made in a kitchen that handles nuts, dairy, and gluten.

 

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