PREMIUM HALAL CATERING

Catering Services Singapore | Halal Turkish Catering

Turkish food cooked over charcoal, delivered to your office, your venue, or your home. 100% halal ingredients. Islandwide delivery from our Arab Street kitchen. Minimum 20 guests.

WHY CHOOSE ANATOLIA

A Tradition of Excellence

✓

100% Halal Ingredients

Every dish uses 100% halal ingredients. No pork, no alcohol.

✓

Charcoal Grilled

Kebabs cooked over real charcoal, not a flat-top.

✓

Islandwide Delivery

From our Arab Street kitchen to your venue across Singapore.

✓

20+ Minimum

Flexible packages for groups of 20 to 500+ guests.

OUR SERVICES

Our Catering Services

We handle four kinds of bookings. Every menu is adjustable, and we build around headcount, dietary needs and budget rather than forcing you into a fixed package.

Corporate dining table setup with Turkish dishes at Anatolia Restaurant Singapore

Corporate Catering

Best for: Office lunches, client meetings, product launches, town halls, D&D

What you get: Buffet or packed sets, delivery to your CBD or business park address, invoicing available

Event Catering

Best for: Weddings, engagements, birthdays, private parties, house gatherings

What you get: Full Turkish spread, mezze platters, grill selection, dessert station

Mixed grill platter from Anatolia, a halal Turkish restaurant in Singapore

Halal Catering Services

Best for: Muslim families, Ramadan iftar, Eid gatherings, mixed-faith guest lists

What you get: Entire menu uses 100% halal ingredients. No pork, no alcohol, in the kitchen or on the truck

Outdoor dining scene at Anatolia Restaurant in Singapore featuring Turkish and Lebanese cuisine along Arab Street with guests enjoying dinner under city lights.

Premium Buffet Catering

Best for: Milestone events, VIP hosting, festive functions

What you get: Chef-selected menu, upgraded presentation, dedicated service

THE CATERING MENU

What's on the Catering Menu

Turkish food travels better than most cuisines. Here is what we recommend for catering.

Cold Appetizers Anatolia SG

Cold Mezze

Hummus, ezme, babaganoush, stuffed vine leaves, cacik

Travels well: Yes. Best served as-is

Hot Appetizers Anatolia SG

Hot Appetisers

Falafel, sigara borek, fried halloumi, sujuk

Travels well: Yes, if served within 2 hours

Turkish Grills Anatolia SG

Charcoal Grills

Adana lamb, adana chicken, lamb shish, chicken shish, izgara lamb

Travels well: Yes in a chafing dish. Grilled to order, packed hot

Traditional Turkish Food Anatolia SG

Rice and Mains

Mandi rice, bulgur pilaf, Ali Nazik, casseroles

Travels well: Yes. Holds heat longest

Turkish pizza

Pide and Breads

Cheese pide, minced meat pide, lavash, Turkish bread

Travels well: Best within 1 hour. Crisp fades after that

Daily Fresh Salads Anatolia SG

Salads

Fattoush, Arabic salad, beetroot salad, shepherd's salad

Travels well: Yes. Dressings sent separately

Desserts Anatolia SG

Desserts

Baklava, kunafa, Turkish delight

Travels well: Yes. Kunafa is best served warm

Custom menus: tell us the headcount, the dietary mix and the budget per head. We build the menu around that. Vegetarian, vegan and no-nuts requests are handled with advance notice.

PACKAGES & PRICING

Catering Packages and Pricing

Catering in Singapore usually runs between $25 to $60 per person depending on menu depth and service level.

Minimum order: 20 guests. Setup included: Chafing dishes, fuel, disposables, table skirting. Lead time: 3 days standard. Short notice accepted down to 24 hours. GST: Prices shown are before GST.

Need a package tailored to your event?
Call or WhatsApp us with your date, headcount and budget for a custom quote.
Call for Enquiry
WHY CHOOSE US

Why Choose Anatolia for Catering

Real Turkish, not a Mediterranean-flavoured approximation
Our executive chef, Sinan, trained through Istanbul kitchens and has spent over 30 years cooking this food. He brought it to Singapore in 2009.
Charcoal, because that is how it is done
Kebabs go over charcoal, not a flat-top. It is slower and it costs us more. It is also the reason people order the same platter twice.
100% halal ingredients across the whole menu
No pork, no alcohol, no separate menu to work around. Your Muslim guests order from the same spread as everyone else.
A restaurant that already feeds groups daily
We run a full-service kitchen on Arab Street with 5,000+ Google reviews behind it. Catering is not a side experiment for us.
Outdoor dining scene at Anatolia Restaurant in Singapore featuring Turkish and Lebanese cuisine along Arab Street with guests enjoying dinner under city lights.
ISLANDWIDE DELIVERY

Where We Deliver

We deliver food catering services across Singapore from our Arab Street kitchen in Kampong Glam, which sits close to the city core and keeps travel time short for most central addresses.

  • Coverage: Islandwide delivery across Singapore
  • Delivery Fee: Delivery fee applies. Free delivery for orders above $500.
  • Surcharge Areas: Sentosa, Tuas, Jurong Island may incur additional surcharge
  • Delivery Windows: 11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM

Regular delivery areas include the CBD and Raffles Place, Marina Bay, Orchard, Bugis and Bras Basah, Tanjong Pagar, Novena, Paya Lebar, one-north and Buona Vista.

CLIENT TESTIMONIALS

What Our Clients Say

"The charcoal-grilled kebabs were a hit at our corporate lunch. Everyone asked where the food was from. Will definitely order again."
Sarah L.
Corporate Event, 80 pax
"Finally found a halal caterer that does proper Turkish food. The mezze platters were stunning and the service was seamless."
Ahmad R.
Wedding Reception, 150 pax
"We order from Anatolia for our office every month. The food is consistently excellent and the team is always responsive."
Michelle T.
Monthly Corporate Lunch, 40 pax
HOW TO BOOK

How to Book Catering With Us

1
Send your details
Date, headcount, venue, budget per head, and any dietary requirements. Use the form or WhatsApp us at +65 8227 7270.
2
Get your quote and menu
We respond within 24 hours with a proposed menu and itemised pricing.
3
Confirm and relax
Pay 50% deposit to lock the date. We deliver, set up, and clear on schedule.

Book Your Catering in Singapore Today

Tell us the date, the headcount and the budget. We will send a menu and a quote back the same working day.
Anatolia Restaurant · 58 Arab Street, Singapore 199755 · +65 8227 7270 · Open daily 10:00 AM to 12:00 AM

FAQ

Catering FAQs

What is the best catering service in Singapore?

â–¼

It depends on what you are serving. For Turkish and Mediterranean catering with 100% halal ingredients, Anatolia Restaurant is one of very few options in Singapore. We charcoal-grill to order and deliver islandwide from Arab Street.

Do you offer halal catering?

â–¼

Yes. Every dish uses 100% halal ingredients. We do not cook with pork or alcohol anywhere in our kitchen.

How much does catering cost in Singapore?

â–¼

Catering in Singapore typically runs $25 to $60 per person. Our packages start at $28 per person with a minimum of 20 guests. Send your headcount and budget for an exact quote.

Do you cater corporate events?

â–¼

Yes. Office lunches, client meetings, launches, town halls and company dinners. We deliver across the CBD and business parks, and invoicing is available for corporate accounts.

What cuisine do you offer?

â–¼

Turkish and Mediterranean. Charcoal-grilled kebabs, cold and hot mezze, pide, rice dishes, salads, and Turkish desserts including baklava and kunafa.

How far in advance should I book catering?

â–¼

We ask for 3 days notice. Short-notice orders are possible down to 24 hours depending on kitchen load and headcount.

What is your minimum order for catering?

â–¼

20 guests minimum, or a minimum spend of $500, whichever applies to your booking.

Do you provide setup and equipment?

â–¼

Yes. We provide chafing dishes, fuel, serving utensils, disposables, and table skirting. Equipment is collected after the event within the agreed window.

Can you handle vegetarian and vegan guests?

â–¼

Yes. We run a full vegetarian and vegan menu including hummus, falafel, stuffed vine leaves, salads and vegetable pide. Flag numbers when you enquire so we portion correctly.