Drinks

Ayran Turkish Drink: A traditional Turkish yogurt-based drink made by mixing yogurt, water, and a pinch of salt. It boasts a refreshing and slightly tangy taste, making it a popular choice to complement Turkish dishes and beat the heat on warm days. Read more in our What Is Ayran? guide.

Ayran Plain: A classic and traditional Turkish drink made from a simple blend of yogurt, water, and a pinch of salt. Known for its natural, tangy flavour, Ayran Plain is a popular choice for cooling down and enhancing the enjoyment of Turkish cuisine.

Ayran Mint: A delightful Turkish yogurt-based drink that combines the traditional blend of yogurt, water, and a pinch of salt with the invigorating taste of fresh mint leaves.

Ayran Mango: A flavourful twist on the traditional Ayran drink, infused with the sweet and tropical taste of ripe mango.

Mint Tea Pot: A fragrant and soothing herbal tea made by steeping fresh mint leaves in hot water, served in a teapot to allow for multiple servings.

Apple Tea Pot: A delightful and aromatic herbal tea made by infusing dried apple pieces in hot water, served in a teapot for multiple servings. Read about our tea culture in Turkish Tea Culture.

Turkish Tea Pot: A classic presentation of strong and robust Turkish black tea, served in a teapot, an integral part of Turkish tea culture and a symbol of hospitality.

Ice Apple Tea: A refreshing and chilled beverage made by infusing tea with the sweet and fruity essence of apples, typically served over ice.

Ice Mint Tea: A revitalizing and chilled beverage created by infusing tea with fresh mint leaves and serving it over ice.

Ice Lemon Tea Hand Made: A handcrafted and refreshing beverage that combines the bright and zesty taste of fresh lemon with tea, served over ice.

Turkish Coffee: A beloved and strong coffee preparation method in Turkey, simmered in a "cezve" or "ibrik," rich and unfiltered, known for the tradition of fortune-telling from the grounds left in the cup. Full guide: Turkish Coffee Guide.