Eggplant Kebab Chicken
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Chicken Eggplant Kebab in Singapore: Smoky, Savoury, Turkish Eggplant Kebab Chicken at Anatolia pairs grilled chicken kebab with smoky grilled eggplant, a traditional Turkish combination. It's a substantial main, it's 100% hala...
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Eggplant Kebab Chicken
Delivered mostly within 1 hour
Free delivery for orders over S$100
Chicken Eggplant Kebab in Singapore: Smoky, Savoury, Turkish
Eggplant Kebab Chicken at Anatolia pairs grilled chicken kebab with smoky grilled eggplant, a traditional Turkish combination. It's a substantial main, it's 100% halal, and it costs S$37.90. It comes with your choice of side dishes. Collect it on Arab Street or get it delivered across Singapore, usually within the hour.
Eggplant kebab, or patlıcan kebabı, is one of those Turkish dishes that gets vegetables right. Instead of a sad side salad, the eggplant is grilled until soft and smoky and made part of the dish itself. Pair it with chicken kebab and you get two textures that belong together: tender, savoury chicken and rich, melting aubergine. It's a proper plate, not just meat and a garnish.
Why Order the Chicken Eggplant Kebab
- Two things done well: grilled chicken kebab and smoky grilled eggplant.
- The eggplant brings real flavour, not just a token vegetable.
- It's a traditional Turkish pairing, the patlıcan kebabı idea.
- A substantial main that feels more complete than meat alone.
- 100% halal.
Taste and Texture
Eggplant is a sponge for smoke and savour, which is why it works so well on the grill. Cooked right, it goes soft and almost creamy, with a smoky depth that plays off the chicken. The chicken stays juicy and lightly charred. Together they give you meaty and melting in the same forkful. It's comforting food with a bit of character.
What's In It
- Grilled chicken kebab
- Smoky grilled eggplant
- Your choice of side dishes
How It's Made
The chicken is grilled the way our other kebabs are: marinated, skewered, cooked over fire. The eggplant is grilled until it softens and takes on smoke. Both come together on the plate hot. Eggplant rewards patience, since undercooked aubergine is bitter and firm, so it's grilled properly until it gives.
How to Eat It
Eat it hot, with your sides. The smoky eggplant pairs beautifully with warm bread and a fresh salad. A cool ayran from our drinks rounds it out. If you like this style, our Ali Nazik takes the eggplant idea further, with a smoky aubergine and yogurt base.
Who It's For
- People who want a vegetable built into the dish, not bolted on
- Anyone after a fuller halal main near Bugis or Arab Street
- Eggplant lovers, and there are more of you than you'd think
- Diners who want something a little different from the usual kebab plate
A Note on Nutrition
This is grilled, not fried, and it pairs lean chicken with eggplant, so you get a vegetable in the main event. It's a balanced, satisfying plate.
Make It Yours
Choose your side dishes when you order. Prefer lamb to chicken? Ask whether we have the lamb version too. One thing to flag plainly: this dish is made in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergies before you order.
Why Order From Anatolia
We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane, grilling Turkish and Lebanese food the traditional way. Call us on +65 8227 7270 to order or ask a question. Pickup is usually ready in about an hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Want straight kebab instead? Try the Adana Chicken Kebab or Chicken Shish.
Frequently Asked Questions
Is the Chicken Eggplant Kebab halal?
Yes. It's prepared with 100% halal ingredients, the same standard as the rest of our menu.
What is eggplant kebab?
It's a Turkish dish, patlıcan kebabı, that combines grilled meat with smoky grilled eggplant. Ours uses chicken kebab with the eggplant.
What's in it?
Grilled chicken kebab, smoky grilled eggplant, and your choice of side dishes.
What does it come with?
A choice of side dishes. Ask for the current options when you order.
How much is it?
S$37.90 per order.
Is there a lamb version?
Ask us when you order. If you prefer lamb, we can point you to the right dish.
Is it spicy?
No. It's smoky and savoury rather than hot. Ask for chilli on the side if you want heat.
How is it different from Ali Nazik?
Ali Nazik is built on a smoky eggplant and yogurt base under the meat. This dish keeps the eggplant grilled in pieces alongside the chicken. Both are eggplant-forward, but the texture is different.
Can I get it delivered or pick it up?
Both. Delivery mostly arrives within the hour, orders over S$100 ship free, and pickup at 58 Arab Street is usually ready in about an hour.
Does it contain allergens?
It's made in a kitchen that handles nuts, dairy, and gluten. Flag any allergies before ordering.
Order Your Chicken Eggplant Kebab
Add it to your cart, pick your sides, and have a smoky, savoury plate of chicken and eggplant on your table within the hour. Collection on Arab Street or delivery across Singapore. Call +65 8227 7270, order online, or book a table.
