Saksuka
Saksuka
Delivered mostly within 1 hour
Free delivery for orders over S$100
Saksuka in Singapore: Sautéed Eggplant and Pepper, Halal
Saksuka, sometimes spelled şakşuka, is a Turkish dish of sautéed eggplant, green peppers, and tomatoes cooked down with garlic and olive oil. At Anatolia it's S$16.90, and it's 100% halal. Collect it on Arab Street or get it delivered across Singapore, usually within the hour.
This isn't a raw salad and it isn't a smooth dip either, it sits somewhere in between. The vegetables are cooked until soft and the flavours meld together, so you get a warm, hearty side rather than something crisp and fresh. It's the kind of dish that rewards a slow sauté over a rushed one.
What Makes Our Saksuka Worth Ordering
- Eggplant, peppers, and tomatoes are sautéed properly, not just tossed together raw.
- Garlic and Mediterranean herbs are cooked in, so the flavour runs through the whole dish.
- Works warm or at room temperature, flexible depending on how you're eating.
- 100% halal, same standard as everything on our menu.
- Pickup is usually ready within the hour, and delivery mostly lands within the hour too.
Taste and Texture
Soft and savoury, with the sweetness of cooked tomato balancing the slight bitterness of the eggplant. Garlic and olive oil round it out, and the herbs keep it from tasting one-note. The texture is tender throughout, not mushy, each vegetable still holds its own shape.
What's In It
- Aubergine (eggplant)
- Ripe tomatoes
- Green peppers
- Garlic
- Virgin olive oil
- Mediterranean herbs
How We Make It
Eggplant, peppers, and tomatoes are sautéed slowly with garlic and olive oil until everything softens and the flavours come together. It's a technique dish, rush the sauté and the vegetables turn watery instead of concentrated. We take the time it needs.
How to Eat It
Serve it warm as a side, or let it cool to room temperature and eat it as part of a mezze spread. It pairs well with warm bread to mop up the sauce, or alongside a grilled main like the Chicken Shish. Add a fresh salad if you want to round out the table.
Who It's For
- Anyone who wants a warm, vegetable-forward side dish
- Vegetarians and vegans looking for a hearty, cooked option beyond raw salads
- A halal appetizer for sharing near Bugis or Arab Street
- Anyone building a Turkish spread who wants variety beyond dips
A Note on Nutrition
This is a vegetable-based dish with olive oil as the main fat, no cream or heavy sauce involved. Eggplant, tomatoes, and peppers all bring fibre and vitamins to the table, and nothing here is fried. It's a reasonable side if you're looking to balance out a richer main.
Make It Yours
Order it as a warm side dish, or let it sit and serve it as part of a room-temperature spread. One thing to flag plainly: this is made in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergies before you order and we'll guide you to a safe choice.
Why Order From Anatolia
We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane. This is Turkish and Middle Eastern cooking made fresh daily, not shipped in from a central kitchen. Pickup is usually ready within the hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Browse the rest of our cold appetizers or head back to the Anatolia homepage to see the full menu.
Order Your Saksuka
Add it to your cart and have a fresh plate on your table within the hour. Collection on Arab Street or delivery across Singapore.
