Sultan Kebab

Sultan Kebab is marinated meat grilled over charcoal, sold at S$34.90 with your choice of fragrant rice or fresh pita on the side. 100% halal. Collect on Arab Street or get it delivered across Singapore, usually within the hour.

The dish is named after a sultan, so the meat has to hold up. It uses select cuts, a warm spice marinade with a balance of acid and seasoning, and a charcoal char on the outside that seals in the juice. No shortcut marinade, no reheated batches. Sits alongside the rest of the Turkish charcoal grill range on the menu.

What You Get in the Box

• Charcoal-grilled marinated meat
• Warm spice blend (leans warm, not sharp)
• Rice or pita on the side
• Halal ingredients throughout

Taste and Texture

Smoky from the charcoal, tender through the middle, with a proper char on the outside. The spice blend is warm rather than hot, so it works for a wider table. Close in style to the Anatolia Special Grill, but a single-cut plate rather than a mixed platter.

Ingredients

• Marinated meat cuts
• Turkish herb and spice blend
• Rice or pita bread on the side

Allergen Notice: Made in a kitchen that also handles nuts, dairy, and gluten.

Pairs Well With

• Fattoush Salad or Arabic Salad as a fresh side
• Ezme or Hummus as a starter dip
• Adana Lamb Kebab for a two-style grilled spread
• Warm Turkish bread on the side

Nutrition Note

Grilled, not fried. Protein-forward with a rice or bread carb on the side. Portion sized for one main plate. For a fully plant-based option instead, browse the vegetarian menu.

Delivery and Pickup

Pickup at 58 Arab Street, usually ready within the hour. Islandwide delivery mostly lands within the hour. Free delivery on orders over S$100. See the full Turkish food menu for more mains, appetizers, and desserts.

Order Your Sultan Kebab

Add to cart for pickup on Arab Street or delivery across Singapore. Prefer to see all halal Turkish grilled options first? Head to the halal restaurant page.