Lamb Shank

Lamb Shank in Singapore: Halal Slow-Braised, Turkish Style

Lamb Shank at Anatolia is halal lamb shank, slow-braised until the meat falls from the bone. Turkish spice, low heat, long cooking. 100% halal. Collect on Arab Street or get it delivered across Singapore, usually within the hour.

Lamb shank is one of those cuts that punishes shortcuts. Cook it fast and it stays tough. Give it time on low heat and it turns into something you can eat with a spoon. That's what this dish is built for.

What's In It

• Halal lamb shank (bone-in)
• Onion, garlic, tomato
• Turkish spice blend (cumin, black pepper, bay)
• Olive oil
• Served with rice or bread

Taste and Texture

Fork-tender meat that lifts off the bone in one pull. The braising liquid reduces to a sauce that carries the seasoning through. Rich, deep, satisfying.

Allergen Notice

Made in a kitchen that handles nuts, dairy, and gluten.

Pairs Well With

• Plain rice or mix mandi rice
• Warm Turkish bread for the sauce
• Hummus or Ezme as a starter
• Fattoush Salad for freshness
• Compare with the Okra Stew with Lamb for another slow-cooked lamb dish
• Browse the traditional Turkish food collection

Delivery and Pickup

Pickup at 58 Arab Street, usually ready within the hour. Islandwide delivery mostly lands within the hour.

Order the Lamb Shank

Add to cart and have slow-braised lamb shank delivered across Singapore.