Lamb Shank
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A whole lamb shank, marinated then braised low and slow until the meat pulls away from the bone with a fork. Finished in an aromatic sauce built to soak into the meat, not just sit on top of it. 100% Halal. Pickup at Arab Stree...
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Lamb Shank
Delivered mostly within 1 hour
Free delivery for orders over S$100
A whole lamb shank, marinated then braised low and slow until the meat pulls away from the bone with a fork. Finished in an aromatic sauce built to soak into the meat, not just sit on top of it. 100% Halal. Pickup at Arab Street or delivery island wide.
What Makes This Lamb Shank Different
Braising is a patience game. Rush it and the shank stays tough no matter how good the marinade is. Ours goes through a slow braise long enough for the connective tissue to break down properly, which is the actual difference between a shank that falls off the bone and one that fights you for every piece.
The sauce isn't an afterthought either. It's built alongside the braise, picking up flavor from the same herbs and spices working into the lamb, so by the time it's plated, sauce and meat taste like they came from the same pot, because they did.
Slow Braise vs Grill
If you're used to our Turkish Grills, this is a different category of lamb entirely. Grilled cuts like Adana Lamb get their character from direct heat and char. The shank gets its character from time. Less smoke, more depth, and a texture you can't get off a flame.
Taste and Texture
Rich, savory, and layered with herbs that have had hours to work into the meat. The texture is the headline here: fall-off-the-bone tender, no knife required if you don't want one. The sauce ties everything together with enough acidity to keep the richness from getting heavy.
Ingredients
- Whole lamb shank, marinated and slow-braised
- Traditional herb and spice blend
- Aromatic braising sauce
- Choice of side (ask our team for current options)
Allergen Notice: Prepared in a kitchen that handles nuts, dairy, and gluten. Let us know about any dietary restrictions before ordering.
Serving Suggestions
The classic pairing is creamy mashed potatoes or fragrant rice, both built to catch the sauce. If you want to round out the table, add:
- A Beetroot Salad for something bright against the richness
- Warm bread to clean the plate once the shank is gone
Ordering for a group? Pair it with Lamb Moussaka so the table gets two different lamb preparations, one grilled-adjacent and one braised.
Perfect For
- Special occasions where a centerpiece dish matters
- Anyone who wants tender, fall-off-the-bone lamb over grilled cuts
- Halal diners looking for a slow-cooked, restaurant-grade main
- Sharing tables that want one showstopper dish among smaller plates
Why Order From Anatolia
Braised lamb shank is easy to get wrong. Undercook the braise and it's tough. Overdo the sauce and it's just salty. Ours is timed to hit the point where the meat lets go on its own and the sauce still tastes like something was cooked, not poured from a bottle. Halal-certified throughout, pickup ready at 58 Arab Street within the hour, delivered island-wide mostly within 60 minutes. Free delivery on orders over SGD $100.
Frequently Asked Questions
How is the Lamb Shank cooked?
Marinated first, then braised slowly until the meat is tender enough to fall off the bone, finished in an aromatic sauce.
What sides come with it?
You get a choice of sides. Ask our team when ordering for current options, or add mashed potatoes or rice separately.
Is it Halal?
Yes. All dishes at Anatolia Restaurant are prepared with 100% Halal ingredients.
What allergens does it contain?
Prepared in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergy before ordering.
Do you deliver islandwide?
Yes, mostly within one hour. Free delivery on orders over SGD $100.
Can I pick it up?
Yes, at 58 Arab Street, usually ready within an hour. Message us on WhatsApp to confirm timing.
