Lamb Shish
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Lamb Shish Kebab in Singapore: Tender, Smoky, Halal Lamb Shish at Anatolia is marinated chunks of lamb, skewered and grilled until tender and smoky. It comes with rice or warm pita, fresh vegetables, and tahini on the side. It'...
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Lamb Shish
Delivered mostly within 1 hour
Free delivery for orders over S$100
Lamb Shish Kebab in Singapore: Tender, Smoky, Halal
Lamb Shish at Anatolia is marinated chunks of lamb, skewered and grilled until tender and smoky. It comes with rice or warm pita, fresh vegetables, and tahini on the side. It's 100% halal, priced at S$34.90, and you can collect it on Arab Street or get it delivered across Singapore, usually within the hour.
Of the three shish on our menu, lamb is the one that tastes most of itself. Chicken is light, beef has the chew, and lamb brings the depth: that rich, full flavour that holds up beautifully over fire. Marinate the chunks, skewer them, grill them right, and you get tender lamb with a smoky edge. For a lot of people, this is the kebab.
Why Order the Lamb Shish
- Chunks of lamb, marinated before they hit the grill, so the flavour soaks in.
- Grilled over fire for a smoky char and a tender middle.
- The richest of our three shish, with deeper flavour than chicken or beef.
- Comes with rice or pita, plus vegetables and tahini.
- 100% halal.
Taste and Texture
Lamb takes well to fire. The marinade tenderises the chunks and the grill adds smoke, so you get meat that's soft inside with a charred, savoury crust. Lamb has a fuller flavour than chicken or beef, the kind that fills your mouth. Tahini adds a creamy, nutty note alongside it. Wrap it in pita and the bread catches the juices. It's a properly satisfying plate.
What's In It
- Marinated lamb chunks
- Rice (optional) or soft pita bread
- Fresh vegetables
- Tahini sauce
How It's Made
The lamb is cut into chunks, marinated, then threaded onto skewers and grilled to order. The marinade does two jobs: flavour and tenderness. The fire gives the char. Lamb dries out if it's pushed too far, so the skill is pulling it at the right moment, tender and juicy rather than tight. We cook it fresh.
How to Eat It
Eat it hot. Build a plate with rice and vegetables, or wrap the lamb in pita with a spoon of tahini. Add a fresh salad like ezme or fattoush, some warm bread, and a cool ayran from our drinks. Lamb and tahini is a classic pairing for a reason.
Who It's For
- Lamb lovers who want the chunk, not minced
- Anyone after a rich, halal kebab near Bugis or Arab Street
- People who like building their own plate or wrap
- Diners who want the most flavour-forward of the shish
A Note on Nutrition
This is grilled lamb, not fried, served with vegetables and your choice of rice or pita. Lamb is rich and protein-heavy, so it's a hearty plate. Go pita-light or skip the rice to keep it leaner.
Make It Yours
Choose rice or pita, ask for extra tahini, or order it next to the Chicken Shish and Beef Shish so the table gets all three. One thing to flag plainly: this dish contains gluten and is prepared in a kitchen that handles nuts, dairy, and gluten. Tell us about any allergies before you order.
Why Order From Anatolia
We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane, grilling Turkish and Lebanese food the traditional way. Call us on +65 8227 7270 to order or ask a question. Pickup is usually ready in about an hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Prefer your lamb minced or on the bone? Try the Adana Lamb or the Lamb Chop.
Frequently Asked Questions
Is the Lamb Shish halal?
Yes. It's prepared with 100% halal ingredients, the same standard as the rest of our menu.
What is lamb shish kebab?
It's marinated chunks of lamb threaded onto skewers and grilled. "Shish" means the skewer, so lamb shish is the lamb version of the classic grilled kebab.
What does it come with?
Rice or soft pita, fresh vegetables, and tahini sauce.
How much is it?
S$34.90 per order.
Is it spicy?
No. It's savoury and smoky rather than hot. Ask for chilli on the side if you want heat.
How is it different from the Adana Lamb and Izgara Lamb?
Lamb shish is marinated lamb chunks on a skewer. The Adana is minced and spiced. The Izgara is grilled lamb cuts. Same animal, three textures.
How is it different from the Chicken and Beef Shish?
Same skewer-and-grill method. Lamb is the richest of the three, beef is meatier with more chew, chicken is the lightest.
Can I get it delivered or pick it up?
Both. Delivery mostly arrives within the hour, orders over S$100 ship free, and pickup at 58 Arab Street is usually ready in about an hour.
Does it contain allergens?
It contains gluten and is prepared in a kitchen that handles nuts, dairy, and gluten. Flag any allergies before ordering.
What pairs well with it?
A fresh salad, warm bread, and a cool ayran. For a bigger table, add the Chicken Shish, the Beef Shish, or the Anatolia Special Grill.
Order Your Lamb Shish
Pick rice or pita, add it to your cart, and have a tender, smoky plate of lamb on your table within the hour. Collection on Arab Street or delivery across Singapore. Call +65 8227 7270, order online, or book a table.
