Turkish Grills
Halal Charcoal Grill in Singapore Turkish Kebabs and Grilled Meats at Anatolia
There is a reason Turkish grill culture has lasted thousands of years. Charcoal does something to meat that no gas flame or oven can replicate it builds a crust, concentrates the flavour and adds a smokiness that stays with every bite. At Anatolia Restaurant on Arab Street, every item on the grill menu is cooked over charcoal the traditional way. Halal, fresh and made to order.
Our Charcoal Grill Menu
Anatolia Special Grill
The house signature. A mixed platter of charcoal-grilled meats, rice and grilled vegetables good for one, better shared between two.
Adana Lamb
Hand-minced lamb on a flat skewer, grilled over charcoal with ezme and rice. One of the most ordered items on the menu for a reason.
Adana Chicken Kebab
The same preparation as the lamb Adana minced, seasoned and grilled on charcoal made with chicken for those who prefer it.
Lamb Chop
Marinated lamb chops, charcoal-grilled and served with rice and house sauce. One of the best lamb chops in Singapore you will find at a halal restaurant.
Lamb Shish
Cubed lamb marinated and threaded on a skewer, grilled over charcoal until tender. Clean, simple and properly done.
Izgara Lamb
Traditional Turkish-style grilled lamb izgara refers to the grill itself. Straightforward preparation that lets the quality of the meat speak.
Chicken Shish
Marinated chicken pieces on a skewer, charcoal-grilled. A reliable choice for those who prefer poultry over red meat.
Beef Shish
Marinated beef cubes on a skewer, grilled over charcoal. Bold flavour, properly seasoned.
Beyti Lamb
Minced lamb rolled in lavash bread and grilled — a classic Turkish kebab style from Istanbul. Served with rice and sauce.
Beyti Chicken
Same preparation as the Beyti Lamb, made with minced chicken and wrapped in lavash before grilling.
Izgara Chicken Kofte
Chicken kofte — spiced minced chicken shaped and grilled directly on the charcoal grill. Light, well-seasoned and consistently popular.
Firin Kofte Lamb
Oven-baked lamb kofte rather than charcoal-grilled a different texture, slower cook, richer result.
Eggplant Kebab Lamb
Charcoal-grilled lamb kebab served over roasted eggplant. A traditional Turkish combination that works every time.
Eggplant Kebab Chicken
The same dish made with chicken instead of lamb grilled and served over roasted eggplant.
Sultan Kebab
A richer kebab preparation served with a tomato-based sauce and yoghurt. Named after the Ottoman tradition of elaborate presentations.
Why Charcoal Makes the Difference
Most grill restaurants in Singapore cook on gas. Charcoal grilling is slower, harder to manage and requires more skill but the result is not comparable. The smoke penetrates the meat, the fat renders differently and the outside chars in a way that builds real flavour rather than just surface colour.
At Anatolia, every kebab, lamb chop and shish item on this menu is cooked over charcoal. It is how Turkish grill has always been done and it is the reason the food tastes the way it does.
Halal Charcoal Grill in Singapore Dine In or Order Delivery
All items on the charcoal grill menu are halal and available for both dine-in and delivery. Whether you are coming to Arab Street for a proper sit-down meal or ordering grilled meats to your door, the food is made fresh and sent out hot.
Open daily from 10am to 12am. For large group orders or platters, message us on WhatsApp first so we can prepare accordingly.
Frequently Asked Questions
Is there a halal charcoal grill restaurant in Singapore?
Yes. Anatolia Restaurant at 58 Arab Street, Singapore 199755 is a halal Turkish restaurant serving charcoal-grilled kebabs, lamb chops and grilled meats. Everything on the menu is halal and cooked over charcoal.
Where can I find the best lamb chop in Singapore?
Anatolia's charcoal-grilled lamb chop is one of the standout dishes on the menu. Marinated, grilled over charcoal and served with rice and sauce at SGD 44.90. Available for dine-in and delivery.
What is the difference between Turkish kebab and regular kebab?
Turkish kebab covers a wide range of preparations — adana (minced meat on a flat skewer), shish (cubed meat on a round skewer), beyti (minced meat wrapped in lavash), and kofte (shaped minced meat). Each has its own spice blend, technique and presentation. Most kebab shops in Singapore serve one or two styles. Anatolia's grill menu covers the full range.
Can I order charcoal grilled meats for delivery in Singapore?
Yes. All items on the charcoal grill menu at Anatolia are available for delivery. Order through the website or contact us on WhatsApp at +65 8227 7270.
What is Adana kebab?
Adana kebab is a Turkish kebab made from hand-minced lamb mixed with spices and shaped onto a flat skewer before being grilled over charcoal. It takes its name from Adana, a city in southern Turkey known for its grill culture. Anatolia serves both lamb and chicken versions.
Do you serve mixed grill platters?
Yes. The Anatolia Special Grill is a mixed charcoal grill platter available from one to ten pax. It includes a selection of grilled meats, rice and vegetables. Contact us on WhatsApp to arrange large group orders.
Where is Anatolia Restaurant located?
58 Arab Street, Singapore 199755. Two minutes from Bugis MRT, Exit B. Open daily 10am to 12am.
